At Biryani Talks, we serve authentic biryanis made with the finest basmati rice and traditional spices like stone flowers, kapok buds, saffron ensuring rich, aromatic flavours. Our menu features curated biryanis from across India, such as the fiery Nati Biryani from Karnataka and the fragrant Malabari Biryani from Kerala. Each dish is crafted with high-quality ingredients and time-honored techniques, bringing the diverse flavours of India to your table.